{"title":"Nourriture et cuisine","description":"","products":[{"product_id":"the-unofficial-universal-theme-parks-cookbook-from-moose-juice-to-chicken-and-waffle-sandwiches-75-delicious-universal-inspired-recipes-unofficial-cookbook-gift-series","title":"Le livre de cuisine non officiel des parcs d'attractions Universal : du jus d'élan aux sandwichs poulet-gaufre, plus de 75 délicieuses recettes inspirées d'Universal (Collection de livres de cuisine non officiels à offrir)","description":"\u003cp\u003eSavourez chez vous les délicieux plats des parcs d'attractions Universal grâce à ces plus de 75 recettes incontournables à déguster entre deux voyages.\u003c\/p\u003e\n\u003cp\u003e Retrouvez la magie d'Universal dans votre cuisine grâce au livre de recettes non officiel des parcs à thème Universal ! Des en-cas et plats principaux incontournables aux boissons rafraîchissantes et desserts populaires, ce livre propose plus de 75 recettes pour recréer vos gourmandises préférées d'Universal Studios Orlando, d'Universal's Island of Adventure, d'Universal's Volcano Bay et d'Universal Studios Hollywood. Vous apprendrez à préparer :\u003cbr\u003e -Le Big Pink de Lard Lad Donuts\u003cbr\u003e -Le Fish and Chips des Trois Balais\u003cbr\u003e -Bonbons à la banane Minion de Super Silly Stuff\u003cbr\u003e -Jus d'orignal de Moose Juice, Goose Juice\u003cbr\u003e -Tacos au bœuf coréen de chez Bumblebee Man\u003cbr\u003e -Cupcakes Licorne du Minion Café\u003cbr\u003e -Jus de citrouille de Hog's Head\u003cbr\u003e -Et bien plus encore !\u003c\/p\u003e \u003cp\u003eParfait pour tous, des habitués des parcs qui regrettent ces saveurs familières entre deux visites aux fans qui n'ont pas encore eu l'occasion de visiter les parcs, le livre de cuisine non officiel des parcs à thème Universal contient toutes les recettes dont vous aurez besoin pour préparer des friandises dignes d'Homer Simpson, Harry Potter et bien d'autres !\u003c\/p\u003e","brand":"Ashley Craft","offers":[{"title":"Default Title","offer_id":45172075528389,"sku":"9781507218211","price":16.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0480\/1477\/files\/9781507218211.jpg?v=1759965956"},{"product_id":"the-traveling-feast-on-the-road-and-at-the-table-with-my-heroes","title":"Le festin itinérant : Sur la route et à table avec mes héros","description":"\u003cp\u003eL'auteur acclamé Rick Bass a décidé de remercier personnellement tous ses héros littéraires, un repas à la fois, dans ce « riche smorgasbord de mémoires… un acte d'hommage nourrissant pour l'âme et brûlant sur la route » (New York Times Book Review).\u003c\/p\u003e\n\u003cp\u003e De ses débuts comme jardinier auprès d'Eudora Welty jusqu'à l'épisode où George Plimpton lui a proposé de lui casser la figure, l'héritage familial a toujours été primordial pour Rick Bass. Aujourd'hui, à un tournant de sa vie – la cinquantaine passée, son long mariage dissous et ses filles désormais adultes – Bass entreprend un voyage de reconnaissance. Son objectif : préparer un repas mémorable pour chacun de ses mentors, afin de leur exprimer sa gratitude pour l'influence qu'ils ont eue sur son écriture et sur sa vie.\u003c\/p\u003e \u003cp\u003eLe résultat, une odyssée à la rencontre de quelques-uns des écrivains américains les plus emblématiques, est aussi le récit d'une transformation personnelle, Bass cherchant à retrouver la flamme qui l'animait dans sa jeunesse. Au fil de ce périple, nous partageons des aventures rocambolesques : contrebande, barbecue explosif, traînée de sang à l'aéroport d'Heathrow, observation de chiens avec Amy Hempel à Central Park, rencontre fortuite avec des chiens de prairie porteurs de peste sur le chemin d'une visite chez Lorrie Moore, et derniers repas, à la fois émouvants et doux-amers, avec les regrettés Peter Matthiessen, John Berger et Denis Johnson. Touchant, drôle et empreint de nostalgie, « The Traveling Feast » est un guide pour bien vivre et une aventure inoubliable qui nourrit et régénère l'esprit.\u003c\/p\u003e","brand":"Rick Bass","offers":[{"title":"Default Title","offer_id":45403719794885,"sku":"9780316381239","price":16.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0480\/1477\/files\/9780316381239.jpg?v=1764191399"},{"product_id":"beyond-the-food-court-an-anthology-of-literary-cuisines-beyond-the-senses","title":"Beyond the Food Court: An Anthology of Literary Cuisines (Beyond the Senses)","description":"\u003cp\u003e*The present anthology comprises 14 creative non-fiction essays on the topic of food by professional hyphen-canadian writers. The authors behind this anthology have studied their own hungers, to paraphrase American food writer M.F.K. Fisher. Their vivid re-telling of past culinary experiences bears little resemblance to the—now more than ever—sanitized version of the food court. It becomes a collective exercise of remembering and creating new memories as your eyes settle on the words Masgouf, asado, Injera, or ajiaco. Both food and speech are experienced in the mouth, as Peter Midgley’s piece on his family connection to Afrikaans cuisine and Adriana Oniţă’s testimony of learning to make maternal Romanian dishes attest. What makes these essays relevant is their Canadianness, and I am not referring to an immutable, sterile notion of national identity. Many Canadians speak and write in a second, and sometimes third language, as do some of the contributors. Compiling this anthology satiates our hunger to open up the field of CanLit. \u003c\/p\u003e","brand":"Luciana Erregue-Sacchi","offers":[{"title":"Default Title","offer_id":46094861107397,"sku":"9781777085902","price":12.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0480\/1477\/files\/9781777085902.jpg?v=1776432757"},{"product_id":"modern-native-feasts-healthy-innovative-sustainable-cuisine","title":"Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine","description":"\u003cp\u003eNative American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the \"next big thing\" among food trends. Andrew also works actively at making Native foods healthier and more nutritious, given that Native peoples suffer from diabetes at twice the rates of non-Natives; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, seas asparagus salad, and buffalo tourtière.\u003c\/p\u003e\n\u003cp\u003eFull of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Native American foods cookbook to go beyond the traditional and take a step into the twenty-first century.\u003c\/p\u003e\n\u003cp\u003eAndrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and in 2012 was part of a group of chefs from twenty-five countries on a US State Department initiative called \"Culinary Diplomacy: Promoting Cultural Understanding Through Food.\" His first book, A Feast for All Seasons, was published in 2010.\u003c\/p\u003e","brand":"Andrew George Jr.","offers":[{"title":"Default Title","offer_id":46189849477317,"sku":"9781551525075","price":15.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0480\/1477\/files\/9781551525075.jpg?v=1778155238"},{"product_id":"simple-safe-baby-led-weaning-how-to-integrate-foods-master-portion-sizes-and-identify-allergies","title":"Simple \u0026 Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies","description":"\u003cp\u003eYour safe and healthy guide to baby-led weaning for babies 6 to 12 months\u003c\/p\u003e\u003cp\u003eStart your little one on solid foods the healthy way. Simple \u0026amp; Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. This comprehensive BLW book provides parents with the necessary knowledge and confidence to embark on the weaning journey. 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A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.\u003c\/p\u003e","brand":"Lily Nichols RDN","offers":[{"title":"Default Title","offer_id":46319787212997,"sku":"9780986295041","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0480\/1477\/files\/9780986295041.jpg?v=1780780971"}],"url":"https:\/\/www.bloominsallysusedbooks.com\/fr\/collections\/food-and-cooking.oembed","provider":"Bloomin’ Sally’s Used Books","version":"1.0","type":"link"}